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B016608 - ORGANIC CHEMISTRY IN FOOD PRODUCTS

Main information
Teaching Language
Course Content
Suggested readings
Prerequisites
Teaching Methods
Type of Assessment

Academic Year 2014-15

Course year
First year - First Semester
Belonging Department
Agriculture, Food, Environment and Forestry (DAGRI)
Course Type
Single education field course
Scientific Area
CHIM/06 - ORGANIC CHEMISTRY
Credits
6
Teaching Hours
48
Teaching Term
22/09/2014 ⇒ 19/12/2014
Attendance required
No
Type of Evaluation
Final Grade
Course Content
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Lectureship