B016343 - FOOD PROCESSING

Course year

Third year - First Semester

Belonging Department

Agriculture, Food, Environment and Forestry (DAGRI)

Course Type

Single education field course

Scientific Area

AGR/15 - FOOD SCIENCE AND TECHNOLOGY

Credits

6

Teaching Hours

48

Teaching Term

22/09/2025 ⇒ 19/12/2025

Attendance required

No

Type of Evaluation

Final Grade

Lectureship